Ginger Snaps
Servings Prep Time
30cookies 10min
Cook Time
10-12min
Servings Prep Time
30cookies 10min
Cook Time
10-12min
Ingredients
Instructions
  1. In a medium mixing bowl beat butter and sugar together.
  2. To this add the egg and molasses.
  3. In a separate bowl (bit bigger) combine flour, baking soda, salt, cinnamon, ginger and cloves.
  4. Add wet to dry and mix with a wooden spoon until thouroughly combined.
  5. Place 1/2 cup of sugar in a large ramekin, roll the dough into 20 g balls and coat with sugar in the ramekin.
  6. Leave them round, place them on an ungreased cookie sheet and bake 10-12 minutes until the edges look cooked.
Recipe Notes

These have to cool a bit before they can be removed from the cookie sheet, and are still better once fully cooled.  Even frozen, straight out of the freezer, they are just great.