Recipes
In the constant search for ways to use up the pile of zucchini that comes as an onslaught from my garden…
This is a great little cake, easy to put together, and freezes well.
Baking
This bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! A perfect way to use up your remaining rhubarb.
Baking
Baking
Oh yeah! These are the bomb. Little flavor explosions covered in sugar. What’s not to like?
Baking
Every cookbook needs a simple pumpkin pie recipe, so here it is. This one came straight out of The Encyclopedia of Creative Cooking. which I inherited from my Mother. Published in 1985 and 800 pages thick, it weighs about 6 pounds! Though I’ll never throw it away, a tablet is a little lighter.
The picture above is what I get when I’m not even trying. Deeeeeelicious!