Recipes
In the constant search for ways to use up the pile of zucchini that comes as an onslaught from my garden…
This is a great little cake, easy to put together, and freezes well.
Baking
This bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! A perfect way to use up your remaining rhubarb.
Baking
Baking
I know the picture doesn’t look like chocolate chip cookies, and that’s because they aren’t.
This recipe is a base to make white chocolate and macadamia nut cookies. One day I might make chocolate chip cookies with this recipe. One day… Until then..
Simple, straightforward, delicious, with a few variations (macadamia/white chocolate chip) that never fail.
Baking
Oh yeah! These are the bomb. Little flavor explosions covered in sugar. What’s not to like?