Recipes
In the constant search for ways to use up the pile of zucchini that comes as an onslaught from my garden…
This is a great little cake, easy to put together, and freezes well.
Tender sweet peaches bring a delicious twist to this classic comfort dessert. Susbtitute an equal amount of fresh peaches for the frozen if they’re in season. Serve warm, with the softly whipped cream or vanilla ice cream if desired.
Baking
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
Baking
Oh yeah! These are the bomb. Little flavor explosions covered in sugar. What’s not to like?
This is a great dish to make for a herd, or to plan for leftovers. It’s a feed, to be sure. It is also a great way to use up a lot of produce from the garden, as it can be frozen if you like.
The addition of Worchestershire sauce is a quirky taste that I was reluctant to try at first, but adds an interesting dimension that I now wonder how I ever did without.