Slow Cooker Black Bean Soup
Looks good….
Servings Prep Time
6people 10min
Cook Time
6hours
Servings Prep Time
6people 10min
Cook Time
6hours
Ingredients
Suggested Toppings
Instructions
  1. Combine all ingredients in the bown of a slow cooker and stir to combine. Cook on low for 6-8 hours, or high for 3-4, until all of the vegetable are cooked and tender. Remove bay leaf serve.
  2. You can also puree the whole shebang for a super thick soup, or blend half of it and mix it together that way.
  3. No matter your choice, you can eat, refrigerate, or freeze this for later.
Recipe Notes

What notes can you add?

It throws together in 10 minutes, as long as you have canned beans.  Otherwise, pre-cooking, or at least soaking the beans overnight is recommended.

Use cilantro at your own risk.  Ewww.