sour cream – Whatsittwoya

Chocolate Zucchini Cake

In the constant search for ways to use up the pile of zucchini that comes as an onslaught from my garden…

This is a great little cake, easy to put together, and freezes well.

Rhubarb Banana Bread with Cardamom Glaze

This bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! A perfect way to use up your remaining rhubarb.

Baking

Blueberry Crumble Coffee Cake

Num.

Recipes

Slow Cooker Black Bean Soup

That’s not it, but don’t have a picture yet… Haven’t tried this yet….