Pumpkin pie
Basic pumkin pie. Works every time.
Servings Prep Time
6people 10 minutes
Cook Time
1hour
Servings Prep Time
6people 10 minutes
Cook Time
1hour
Ingredients
Instructions
  1. Prepare the pie shell in an 8 inch pie pan. Preheat oven to 400 degrees.
  2. Blend pumpkin and spices thoroughly.
  3. Stir in remaining ingredients and mix well.
  4. Bake for about an hour – pie is done when a knife instered into the middle comes out clean.
  5. Set aside for filling to cool and set.
Recipe Notes

After about 1/2 hour, the pie is set and still warm, which is the perfect time to cut into it and chow down. Some whipped cream on top, or ice cream on the side make a nice addition.  Cover leftovers with tin foil.  Refrigerate if you feel it’s necessary, but chances are slim it will survive a full day after baking.  I’ll add a picture once I get the fluting of the shell down a little better.