Baking
I’ve been making this for about 40 years now, mailing it out, and calling it my “yearly lump”. I started adding cherries a few decades ago… no complaints.
It is the only “fruit cake” that I really like, living half way between fruit cake and Stollen – the heavy bread we would slather with butter Christmas morning for breakfast.
Recipes
What a surprise this was… our problem was reserving enough carrots from our garden to eat instead of putting it all into this soup for freezing. This is just a taste delight, and I don’t often say that about really anything. Curry? And ginger?!? Really? Yet it’s awesome, and can’t deny it.
Pasta
Baking
This is by far the most successful recipe for pie crust I have ever encountered. I get comments on it all the time, as if I’m some sort of guru… I just followed the recipe.
Casserole
This is a simple casserole that can be thrown together easily. 10 minutes prep and then you wait.