Baking
Every cookbook needs a simple pumpkin pie recipe, so here it is. This one came straight out of The Encyclopedia of Creative Cooking. which I inherited from my Mother. Published in 1985 and 800 pages thick, it weighs about 6 pounds! Though I’ll never throw it away, a tablet is a little lighter.
The picture above is what I get when I’m not even trying. Deeeeeelicious!
Recipes
General spice used for sausage, or meatballs as it were. I gave it 4 stars as the ‘heat’ still needs some adjusting.
Baking
I’ve been making this for about 40 years now, mailing it out, and calling it my “yearly lump”. I started adding cherries a few decades ago… no complaints.
It is the only “fruit cake” that I really like, living half way between fruit cake and Stollen – the heavy bread we would slather with butter Christmas morning for breakfast.
Recipes
What a surprise this was… our problem was reserving enough carrots from our garden to eat instead of putting it all into this soup for freezing. This is just a taste delight, and I don’t often say that about really anything. Curry? And ginger?!? Really? Yet it’s awesome, and can’t deny it.
Pasta