Hamburger Patties
Just a general hamburger recipe that doesn’t suck.
This is the customary sauce that is used in Gallo Pinto, the traditional dish of Costa Rica. I had to make this myself, as it was unavailable at the stores. Luckily, there was a Mexican store that imports the peppers here locally, as they are a bloody fortune online.
This is a simple casserole that can be thrown together easily. 10 minutes prep and then you wait.
Every cookbook needs a simple pumpkin pie recipe, so here it is. This one came straight out of The Encyclopedia of Creative Cooking. which I inherited from my Mother. Published in 1985 and 800 pages thick, it weighs about 6 pounds! Though I’ll never throw it away, a tablet is a little lighter.
The picture above is what I get when I’m not even trying. Deeeeeelicious!
General spice used for sausage, or meatballs as it were. I gave it 4 stars as the ‘heat’ still needs some adjusting.