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Baking

Ginger Snaps

Oh yeah!  These are the bomb.  Little flavor explosions covered in sugar.  What’s not to like?

Recipes

Slow Cooker Black Bean Soup

That’s not it, but don’t have a picture yet…  Haven’t tried this yet….

 

Shepherd’s Pie

This is a great dish to make for a herd, or to plan for leftovers.  It’s a feed, to be sure.  It is also a great way to use up a lot of produce from the garden, as it can be frozen if you like.

The addition of Worchestershire sauce is a quirky taste that I was reluctant to try at first, but adds an interesting dimension that I now wonder how I ever did without.

Baking

Spaghetti Squash Casserole

Another warm dish with a surprising depth.  Usually spaghetti squash is rather flavorless, but not in this dish.  Here it is good to the last bite.

Recipes

Shake ‘n Bake

This is a quick recipe for chicken I threw together one day and thought I’d save.

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Recipes

  • French Onion Soup
  • Japanese Condensed Milk Bread
  • Rhubarb Bannan Bread with Cardamom Glaze
  • Blueberry Crumble Coffee Cake
  • The Best Chocolate Chip Cookies
  • Whipped Shortbread Cookies
  • Ginger Snaps
  • Slow Cooker Black Bean Soup
  • Spaghetti Squash Casserole
  • Shake ‘n Bake

Blog Posts

  • French Onion Soup
  • Peaches and Cream Bread Pudding
  • Japanese Condensed Milk Bread
  • Rhubarb Bannan Bread with Cardamom Glaze
  • Blueberry Crumble Coffee Cake

Hot ‘Not

baking cajun camping carpentry chicken dessert egg garden green beans Italian Loaf mushroom office pasta pie pie shell projects pumpkin renovations rice sausage seed shrimp spinach tape tinkering trailer work
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