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Mexican

Fajita Mix

This fajita mix is simple, can be made early and let stand until needed, or used in various ways for a few days.  We have also doubled this and froze half – minus the rice of course.   Read more “Fajita Mix” →

Cajun

Jumbalaya

This is a favorite of mine.  It’s a lot of work, but makes a heap of food that is good for several feeds.

Read more “Jumbalaya” →

Chinese

Fried Rice With Egg

A simple Chinese food staple.

Read more “Fried Rice With Egg” →

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Recipes

  • French Onion Soup
  • Japanese Condensed Milk Bread
  • Rhubarb Bannan Bread with Cardamom Glaze
  • Blueberry Crumble Coffee Cake
  • The Best Chocolate Chip Cookies
  • Whipped Shortbread Cookies
  • Ginger Snaps
  • Slow Cooker Black Bean Soup
  • Spaghetti Squash Casserole
  • Shake ‘n Bake

Blog Posts

  • French Onion Soup
  • Peaches and Cream Bread Pudding
  • Japanese Condensed Milk Bread
  • Rhubarb Bannan Bread with Cardamom Glaze
  • Blueberry Crumble Coffee Cake

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baking cajun camping carpentry chicken dessert egg garden green beans Italian Loaf mushroom office pasta pie pie shell projects pumpkin renovations rice sausage seed shrimp spinach tape tinkering trailer work
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