Baking
Whipped Shortbread Cookies
Shortbreak cookies! What else can you say?
Baking
Baking
Baking
Ginger Snaps
Oh yeah! These are the bomb. Little flavor explosions covered in sugar. What’s not to like?
Baking
Pumpkin Pie
Every cookbook needs a simple pumpkin pie recipe, so here it is. This one came straight out of The Encyclopedia of Creative Cooking. which I inherited from my Mother. Published in 1985 and 800 pages thick, it weighs about 6 pounds! Though I’ll never throw it away, a tablet is a little lighter.
The picture above is what I get when I’m not even trying. Deeeeeelicious!
Baking
Dundee Cake
I’ve been making this for about 40 years now, mailing it out, and calling it my “yearly lump”. I started adding cherries a few decades ago… no complaints.
It is the only “fruit cake” that I really like, living half way between fruit cake and Stollen – the heavy bread we would slather with butter Christmas morning for breakfast. Read more “Dundee Cake”