Tender sweet peaches bring a delicious twist to this classic comfort dessert. Susbtitute an equal amount of fresh peaches for the frozen if they’re in season. Serve warm, with the softly whipped cream or vanilla ice cream if desired.
Baking
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
Baking
This bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! A perfect way to use up your remaining rhubarb.
Baking
Baking
I know the picture doesn’t look like chocolate chip cookies, and that’s because they aren’t.
This recipe is a base to make white chocolate and macadamia nut cookies. One day I might make chocolate chip cookies with this recipe. One day… Until then..
Simple, straightforward, delicious, with a few variations (macadamia/white chocolate chip) that never fail.