I wasn’t sure how this would turn out, as other recipes have seemed more like a way to get rid of spaghetti squash than anything else, but this was delicious. Maybe the tomatoes, maybe the cheese, definitely the fennel, but a nice surprise overall.
I divided this into two portions, and two pans – one with cheese and one without.
It’s good either way, but some of us are on a diet, see. The other thing is this makes a lot, so it’s possible to freeze some this way so you’re not eating squash for a week. Good or not, anything gets old with repetition.