Recipes
Shake ‘n Bake
This is a quick recipe for chicken I threw together one day and thought I’d save.
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 tbsp flour
- 2 tbsp bread crumbs
- 1 tsp thyme
- 1 tsp dried parsley
- 1/2 tsp onion
- 1/4 tsp garlic
- 1/4 tsp salt
- 1/4 tsp pepper
Ingredients
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Instructions
- Throw all the ingredients into a ramekin and fork together.
- Cut chicken breasts into strips and ensure they are somewhat moist. Not soaking, just sticky moist.
- Put coating mixture into a shallow bowl making sure to crunch up the thyme if it is still large.
- Put strips of chicken into the bowl 4 or 5 at a time, and spoon the flower over top of them until they are evenly coated. Remove these to a bowl, and repeat until they are done.
- Melt two or three tbsp of butter in a large skillet over medium heat and let melt until bubbling. You do not need, or want, too much butter here.
- Place all the strips in the skillet at once. Fry about 5 minutes until browned, turn and fry again until thoroughly cooked.
Recipe Notes
This is a nice flavor which can be tweaked ad nauseum over time.