Fried Rice with Egg
A simple Chinese food staple.
This is by far the most successful recipe for pie crust I have ever encountered. I get comments on it all the time, as if I’m some sort of guru… I just followed the recipe.
This is a basic “recipe” for pumpkin puree from whole pumpkins. The puree can be frozen and used in various recipes year round, and if you take advantage of the load of them during the Hallowe’en season, you will have pumpkin puree for pennies a litre.