Baking
I know the picture doesn’t look like chocolate chip cookies, and that’s because they aren’t.
This recipe is a base to make white chocolate and macadamia nut cookies. One day I might make chocolate chip cookies with this recipe. One day… Until then..
Simple, straightforward, delicious, with a few variations (macadamia/white chocolate chip) that never fail.
Baking
Shortbreak cookies! What else can you say?
Baking
Oh yeah! These are the bomb. Little flavor explosions covered in sugar. What’s not to like?
Recipes
This is a great dish to make for a herd, or to plan for leftovers. It’s a feed, to be sure. It is also a great way to use up a lot of produce from the garden, as it can be frozen if you like.
The addition of Worchestershire sauce is a quirky taste that I was reluctant to try at first, but adds an interesting dimension that I now wonder how I ever did without.