

This is a great dish to make for a herd, or to plan for leftovers. It’s a feed, to be sure. It is also a great way to use up a lot of produce from the garden, as it can be frozen if you like.
The addition of Worchestershire sauce is a quirky taste that I was reluctant to try at first, but adds an interesting dimension that I now wonder how I ever did without.
Another warm dish with a surprising depth. Usually spaghetti squash is rather flavorless, but not in this dish. Here it is good to the last bite.
What once began as a dish to use up a massive vat of pesto has become a home grown treat. Home made pesto is orders of magnitude better than what is bought on the shelf, but that’s another story. This here is the recipe to put it to good use.