What once began as a dish to use up a massive vat of pesto has become a home grown treat. Home made pesto is orders of magnitude better than what is bought on the shelf, but that’s another story. This here is the recipe to put it to good use.
Casserole
This is a simple casserole that can be thrown together easily. 10 minutes prep and then you wait.
Pasta
Pasta
The basil in this dish brings out a flavor combination that I’m still trying to define – aside from just plain delicious.
Cajun
This is a favorite of mine. It’s a lot of work, but makes a heap of food that is good for several feeds.