Mexican
Pronounced “guyo pinto,” this is the traditional breakfast for much of Central America, but specifically Costa Rica. The name translates to “Spotted Chicken” just for interest sake.
This is a dish which fills you up and keeps you going all morning.
Mexican
This fajita mix is simple, can be made early and let stand until needed, or used in various ways for a few days. We have also doubled this and froze half – minus the rice of course.
Mexican
This fajita mix is simple, can be made early and let stand until needed, or used in various ways for a few days. We have also doubled this and froze half – minus the rice of course. Read more “Fajita Mix”