Mexican
This is the customary sauce that is used in Gallo Pinto, the traditional dish of Costa Rica. I had to make this myself, as it was unavailable at the stores. Luckily, there was a Mexican store that imports the peppers here locally, as they are a bloody fortune online.
Casserole
This is a simple casserole that can be thrown together easily. 10 minutes prep and then you wait.
Mexican
This fajita mix is simple, can be made early and let stand until needed, or used in various ways for a few days. We have also doubled this and froze half – minus the rice of course.
Cajun
This is a favorite of mine. It’s a lot of work, but makes a heap of food that is good for several feeds.
Baking
This is by far the most successful recipe for pie crust I have ever encountered. I get comments on it all the time, as if I’m some sort of guru… I just followed the recipe.