Baking
I’ve been making this for about 40 years now, mailing it out, and calling it my “yearly lump”. I started adding cherries a few decades ago… no complaints.
It is the only “fruit cake” that I really like, living half way between fruit cake and Stollen – the heavy bread we would slather with butter Christmas morning for breakfast.
Baking
I’ve been making this for about 40 years now, mailing it out, and calling it my “yearly lump”. I started adding cherries a few decades ago… no complaints.
It is the only “fruit cake” that I really like, living half way between fruit cake and Stollen – the heavy bread we would slather with butter Christmas morning for breakfast. Read more “Dundee Cake”