Fajita Mix
This fajita mix is simple, can be made early and let stand until needed, or used in various ways for a few days. We have also doubled this and froze half – minus the rice of course.
This fajita mix is simple, can be made early and let stand until needed, or used in various ways for a few days. We have also doubled this and froze half – minus the rice of course.
What a surprise this was… our problem was reserving enough carrots from our garden to eat instead of putting it all into this soup for freezing.
This fajita mix is simple, can be made early and let stand until needed, or used in various ways for a few days. We have also doubled this and froze half – minus the rice of course. Read more “Fajita Mix” →
The basil in this dish brings out a flavor combination that I’m still trying to define – aside from just plain delicious.