This is a great dish to make for a herd, or to plan for leftovers. It’s a feed, to be sure. It is also a great way to use up a lot of produce from the garden, as it can be frozen if you like.
The addition of Worchestershire sauce is a quirky taste that I was reluctant to try at first, but adds an interesting dimension that I now wonder how I ever did without.
Recipes
This is a quick recipe for chicken I threw together one day and thought I’d save.
Mexican
Pronounced “guyo pinto,” this is the traditional breakfast for much of Central America, but specifically Costa Rica. The name translates to “Spotted Chicken” just for interest sake.
This is a dish which fills you up and keeps you going all morning.
Mexican
This is the customary sauce that is used in Gallo Pinto, the traditional dish of Costa Rica. I had to make this myself, as it was unavailable at the stores. Luckily, there was a Mexican store that imports the peppers here locally, as they are a bloody fortune online.
Recipes
What a surprise this was… our problem was reserving enough carrots from our garden to eat instead of putting it all into this soup for freezing. This is just a taste delight, and I don’t often say that about really anything. Curry? And ginger?!? Really? Yet it’s awesome, and can’t deny it.