This is a great dish to make for a herd, or to plan for leftovers. It’s a feed, to be sure. It is also a great way to use up a lot of produce from the garden, as it can be frozen if you like.
The addition of Worchestershire sauce is a quirky taste that I was reluctant to try at first, but adds an interesting dimension that I now wonder how I ever did without.
Baking
Another warm dish with a surprising depth. Usually spaghetti squash is rather flavorless, but not in this dish. Here it is good to the last bite.
Mexican
Pronounced “guyo pinto,” this is the traditional breakfast for much of Central America, but specifically Costa Rica. The name translates to “Spotted Chicken” just for interest sake.
This is a dish which fills you up and keeps you going all morning.