Mexican
This is the customary sauce that is used in Gallo Pinto, the traditional dish of Costa Rica. I had to make this myself, as it was unavailable at the stores. Luckily, there was a Mexican store that imports the peppers here locally, as they are a bloody fortune online.
Recipes
This is a great use of leftover turkey, which is in abundance when there are only two in the house. We make these into little pot pies with our pie maker so they are meal size, but obviously you can make a full size pie as well.
Here is our favourite Easy Pastry recipe if you want to make pies.
Baking
This is a great use of leftover turkey, which is in abundance when there are only two in the house. We make these into little pot pies with our pie maker so they are meal size, but obviously you can make a full size pie as well.
Comfort food for the dead of winter. Quite simple to make, beginning with sautéd leeks and garlic and adding flour to make the roux. Once there, whisk in the wine and chicken stock, and add the peas and turkey.
What you decide to do with the concoction once it is thrown together is up to you. It can be frozen as is for use later, or made into pot pies. We have made little pies with our pie maker, and also frozen them for later.