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Another warm dish with a surprising depth. Usually spaghetti squash is rather flavorless, but not in this dish. Here it is good to the last bite.
Pronounced “guyo pinto,” this is the traditional breakfast for much of Central America, but specifically Costa Rica. The name translates to “Spotted Chicken” just for interest sake.
This is a dish which fills you up and keeps you going all morning.
This is a great use of leftover turkey, which is in abundance when there are only two in the house. We make these into little pot pies with our pie maker so they are meal size, but obviously you can make a full size pie as well.
Here is our favourite Easy Pastry recipe if you want to make pies.