What once began as a dish to use up a massive vat of pesto has become a home grown treat. Home made pesto is orders of magnitude better than what is bought on the shelf, but that’s another story. This here is the recipe to put it to good use.
Recipes
What a surprise this was… our problem was reserving enough carrots from our garden to eat instead of putting it all into this soup for freezing. This is just a taste delight, and I don’t often say that about really anything. Curry? And ginger?!? Really? Yet it’s awesome, and can’t deny it.
Pasta
Recipes
What a surprise this was… our problem was reserving enough carrots from our garden to eat instead of putting it all into this soup for freezing.
Pasta
The basil in this dish brings out a flavor combination that I’m still trying to define – aside from just plain delicious.