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Peaches and Cream Bread Pudding

Tender sweet peaches bring a delicious twist to this classic comfort dessert.  Susbtitute an equal amount of fresh peaches for the frozen if they’re in season.  Serve warm, with the softly whipped cream or vanilla ice cream if desired.

Baking

Japanese Condensed Milk Bread

Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.

Baking

Ginger Snaps

Oh yeah!  These are the bomb.  Little flavor explosions covered in sugar.  What’s not to like?

Shepherd’s Pie

This is a great dish to make for a herd, or to plan for leftovers.  It’s a feed, to be sure.  It is also a great way to use up a lot of produce from the garden, as it can be frozen if you like.

The addition of Worchestershire sauce is a quirky taste that I was reluctant to try at first, but adds an interesting dimension that I now wonder how I ever did without.

lemon-leek-pies Recipes

Turkey Lemon and Leek Pot Pies

This is a great use of leftover turkey, which is in abundance when there are only two in the house.  We make these into little pot pies with our pie maker so they are meal size, but obviously you can make a full size pie as well.
Here is our favorite Easy Pastry recipe if you want to make pies.

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Recipes

  • French Onion Soup
  • Japanese Condensed Milk Bread
  • Rhubarb Bannan Bread with Cardamom Glaze
  • Blueberry Crumble Coffee Cake
  • The Best Chocolate Chip Cookies
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  • Slow Cooker Black Bean Soup
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Blog Posts

  • French Onion Soup
  • Peaches and Cream Bread Pudding
  • Japanese Condensed Milk Bread
  • Rhubarb Bannan Bread with Cardamom Glaze
  • Blueberry Crumble Coffee Cake

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baking cajun camping carpentry chicken dessert egg garden green beans Italian Loaf mushroom office pasta pie pie shell projects pumpkin renovations rice sausage seed shrimp spinach tape tinkering trailer work
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