What once began as a dish to use up a massive vat of pesto has become a home grown treat. Home made pesto is orders of magnitude better than what is bought on the shelf, but that’s another story. This here is the recipe to put it to good use.
Mexican
This fajita mix is simple, can be made early and let stand until needed, or used in various ways for a few days. We have also doubled this and froze half – minus the rice of course.
Mexican
This fajita mix is simple, can be made early and let stand until needed, or used in various ways for a few days. We have also doubled this and froze half – minus the rice of course. Read more “Fajita Mix”