Baking
This bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! A perfect way to use up your remaining rhubarb.
Baking
Baking
I know the picture doesn’t look like chocolate chip cookies, and that’s because they aren’t.
This recipe is a base to make white chocolate and macadamia nut cookies. One day I might make chocolate chip cookies with this recipe. One day… Until then..
Simple, straightforward, delicious, with a few variations (macadamia/white chocolate chip) that never fail.
Recipes
This is a simple spice mix for air fry french fries. It’s got a helluva zing to it, but mmmmm…
Baking
I’ve been making this for about 40 years now, mailing it out, and calling it my “yearly lump”. I started adding cherries a few decades ago… no complaints.
It is the only “fruit cake” that I really like, living half way between fruit cake and Stollen – the heavy bread we would slather with butter Christmas morning for breakfast.