Baking
Japanese Condensed Milk Bread
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
Baking
Baking
Baking
Rhubarb Bannan Bread with Cardamom Glaze
This bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! A perfect way to use up your remaining rhubarb.
Baking
Baking
Pumpkin Pie
Every cookbook needs a simple pumpkin pie recipe, so here it is. This one came straight out of The Encyclopedia of Creative Cooking. which I inherited from my Mother. Published in 1985 and 800 pages thick, it weighs about 6 pounds! Though I’ll never throw it away, a tablet is a little lighter.
The picture above is what I get when I’m not even trying. Deeeeeelicious!
Baking
Dundee Cake
I’ve been making this for about 40 years now, mailing it out, and calling it my “yearly lump”. I started adding cherries a few decades ago… no complaints.
It is the only “fruit cake” that I really like, living half way between fruit cake and Stollen – the heavy bread we would slather with butter Christmas morning for breakfast.