Casserole
Classic Green Bean Casserole
This is a basic dish, tasty, and easy to make.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
|
Ingredients
- 10 oz mushrooms soup
- 1/2 cup milk
- 1 tsp soy sauce
- bunch of fried onions
- 5 cups green beans cooked
- some amount of diced ham optional
Ingredients
|
|
Instructions
- Gather your ingredients, and set your beans to boiling in a large pot of water while you do the rest. Frozen, blanched beans take about 10 minutes to cook.
- Mix together the milk, soy sauce, and can of mushroom soup.
- When the beans are done, drain them, add the soup mixture to the pot, ham, 2/3 of the fried onions, and mix together.
- Place this in a large casserole dish, level it out, and cover to bake at 350 for 25 minutes. This brings it all to heat.
- Remove from oven, sprinkle the remainder of the onions over top, and return to oven for another 5-8 minutes.
- Remove, and serve.
Recipe Notes
Be sure to check that your beans are done before mixing everything together, as baking for 35 minutes won't finish cooking them. This is good as a side to your main dish, or a meal on it's own, this is tasty enough that there are never leftovers.