Seasoning Mix

1. To a small bowl or jar (recipe makes ~9 Tbsp of seasoning), add all spices (salt – cloves) + cayenne if you want it spicy.
2. Stir or shake to combine. Store and use to make sausage as needed!
3. TIP: ~3 Tbsp (depending on optional add ins above) = 1 lb of sausage
   
   

Meatballs

1. Place both ground pork and beef into a large bowl. Crack three eggs into it being sure no shell chunks fall in. Add the bread crumbs and begin to mix, either with dough beaters or by hand.
2. Once this is generally mixed, begin to add the Italian spice mix, and finish with the cayenne pepper. By the time you are done, you will have your hands in it….
3. Continue until thoroughly mixed, then remove from the bowl onto plastic. Wrap and cool for an hour or two to make division easier and less sticky. A scale came in handy for making 7 g balls.
4. Put parchment paper on two cookie sheets, and and fill them up. Slightly flatten the balls for easier freezing.
   
   
5. Cook for 10 minutes at 350 degrees, then remove to paper towel lined bowl. Repeat until all are cooked.
6. Separate into whatever divisions seem suitable. We made freezer packs of 300 g (after some got eaten).