Mexican
This fajita mix is simple, can be made early and let stand until needed, or used in various ways for a few days. We have also doubled this and froze half – minus the rice of course. Read more “Fajita Mix”
Casserole
This is a basic dish, tasty, and easy to make. Read more “Classic Green Bean Casserole”
Pasta
The basil in this dish brings out a flavor combination that I’m still trying to define – aside from just plain delicious.
Cajun
This is a favorite of mine. It’s a lot of work, but makes a heap of food that is good for several feeds.
Chinese