Baking
I’ve been making this for about 40 years now, mailing it out, and calling it my “yearly lump”. I started adding cherries a few decades ago… no complaints.
It is the only “fruit cake” that I really like, living half way between fruit cake and Stollen – the heavy bread we would slather with butter Christmas morning for breakfast. Read more “Dundee Cake”
Recipes
What a surprise this was… our problem was reserving enough carrots from our garden to eat instead of putting it all into this soup for freezing.
Mexican
This fajita mix is simple, can be made early and let stand until needed, or used in various ways for a few days. We have also doubled this and froze half – minus the rice of course. Read more “Fajita Mix”
Casserole
This is a basic dish, tasty, and easy to make. Read more “Classic Green Bean Casserole”
Pasta
The basil in this dish brings out a flavor combination that I’m still trying to define – aside from just plain delicious.