Mexican
Pronounced “guyo pinto,” this is the traditional breakfast for much of Central America, but specifically Costa Rica. The name translates to “Spotted Chicken” just for interest sake.
This is a dish which fills you up and keeps you going all morning.
Mexican
This is the customary sauce that is used in Gallo Pinto, the traditional dish of Costa Rica. I had to make this myself, as it was unavailable at the stores. Luckily, there was a Mexican store that imports the peppers here locally, as they are a bloody fortune online.
Mexican
This fajita mix is simple, can be made early and let stand until needed, or used in various ways for a few days. We have also doubled this and froze half – minus the rice of course.
Mexican
This fajita mix is simple, can be made early and let stand until needed, or used in various ways for a few days. We have also doubled this and froze half – minus the rice of course. Read more “Fajita Mix”